R326, Stanford, Western Cape, RSA
WALKER BAY WINES

Walker Bay Estate Amesteca
Tasting notes: Combining the unique gifts of Merlot and Cabernet Sauvignon. Walker Bay Amesteca shows rich aromas of dark fruit, with hints of mint and graphite. The wine is full – bodied with mineral and fruit notes. The savoury, mouth – drying tannins ensure a wine that will age well for years to come.
Food match: Perfect for pairing with a juicy beef fillet, venison steak, or a comforting meat lasagne.



Michelangelo Wine Awards 2024
Walker Bay Estate Semillion Sauvignon Blanc
Tasting notes: 70% Semillon /30% Sauvignon Blanc the blend shows rich aromas of lime zest and yellow cling peaches. Balanced
acidity and citrus on the palate.
Food match: Best paired with oysters, seafood salad, or creamy mussels.





Michelangelo Wine Awards 2024
Gilbert & Gaillard International
International Wine and Spirits
Walker Bay Estate Cabernet Sauvignon
Tasting notes: A melange of dark fruit accompanied by subtle mint and spicy, earthy aromas is the signature of our Cabernet Sauvignon. Vibrant fruit intensity on the palate, supported by refined tannins and well-balanced oak structure makes this a sleek and stylish wine.
Food match: Paired with an aged sirloin, pork chops or charcuterie board

Walker Bay Estate
Sauvignon Blanc
Tasting notes: Delightful aromas of gooseberries, green apple and lemon grass. Complex flavours of tropical fruits together with a lively balanced acidity and medium tannins leading to a lingering harmonious finish on the palate.
Food match: Perfect with oysters, salmon, or Thai dishes



Gilbert & Gaillard International

International Wine and Spirits
Walker Bay Estate Syrah
Tasting notes: A generous wine with white pepper and plum aromas leading to an appealing core of black cherry and blueberry
fruit. On the palate gentle ripe tannins seamlessly integrate with a peppery floral lift and lingering dark fruit.
Food match: Lamb tagine, ribs, or halloumi

Walker Bay Estate
Chardonnay
Tasting notes: This barrel - aged Chardonnay shows subtle aromas of lemon, vanilla, toasted bread and nuttiness. It is medium to full-bodied with a moderate acidity and a creamy mouthfeel due to extended fine lees contact
Food match: Seared scallops or mushroom risotto

Walker Bay Estate Llyswen Syrah
Tasting notes: This elegant cool climate Syrah shows aromas and characteristics of our terroir, black fruits and white pepper.
Followed by a palate rich in dark chocolate and blackberry with a light tannic bite.
Food match: slow-braised beef short ribs, spicy barbecued lamb, or a rich mushroom and truffle risotto.


Voque Wine Awards
Walker Bay Estate
Llyswen Sauvignon Blanc
Tasting notes: A fresh Sauvignon, picked early to ensure fresh aromas of gooseberry, white peach and apple. The palate shows a crisp acidity characteristic of our cool climate.
Food match: Enjoy it with grilled prawns, summer salads, or a classic goat’s cheese tart.


Voque Wine Awards
Walker Bay Estate Pinot Noir
Tasting notes: This oak-aged Pinot Noir shows delicate aromas of red cherry and raspberry with a hint of spice. It is light to medium bodied with a moderate acidity and a silky, elegant mouthfeel.
Food match: Roasted chicken, creamy mushroom risotto, or seared scallops for a delightful
match.


Fine Wine Awards 2024
Gilbert & Gaillard International
Walker Bay Estate
Red Chardonnay
Tasting notes: Blended with Shiraz, this unique wine has a vibrant red colour with ripe raspberries on the palate. A fresh acidity adds to a lengthy finish.
Food match: Seared scallops, mushroom risotto or goat's cheese tart

Walker Bay Estate Rosé
Tasting notes: Explosive strawberry and cream aromas with hints of candy floss are characteristic of this 38% Sauvignon Blanc, 36%
Shiraz and 26% Petit Verdot blend. It is dry, has a medium acidity with lovely red berry and pomegranate flavours on the palate
Food match: Grilled chicken, fruit salad and Goat's cheese or Brie
